Asked by: Virgelina Thyagaraju
asked in category: General Last Updated: 22nd January, 2020

What is the difference between julienne and Batonnet?

Julienne and bâtonnet are long, rectangular cuts. Related cuts are the standard pommes frites and pommes pont neuf cuts (fancy names for French fries) and the allumette (or matchstick) cut. The difference between these cuts is the final size. Julienne cuts are 1/8 inch in thickness and 1-2 inches long.

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Also to know is, what is the Batonnet cut used for?

The Batonnet is no different, and we are aiming for a larger stick- cut . The batonnet is used when serving a larger portion of an item such as a vegetable side, to gain height in your dish, or to provide imposing linear appeal to an otherwise linear-absent dish.

Also Know, what size is a Batonnet cut? Batonnet or baton is a matchstick knife cut. The precise dimensions are a 1/4 inch by 1/4 inch and then roughly to 2 to 2 1/2 inches long. A brunoise references a 1/8- inch -square dice that is exactly half the size of the larger macédoine dice.

Thereof, what is the difference between julienne and chiffonade?

Julienne : To cut the food in matchstick-size pieces. Chiffonade : To cut leafy vegetables (basil, lettuces, greens) into thin shreds. (In French, this translates to “made of rags.”) Stack the leaves, roll them up and slice through them, making a pile of shreds.

What does a Batonnet cut look like?

The batonnet (pronounced bah-tow-NAY) is basically creating a rectangular stick that measures 1/2 inch × 1/2 inch × 2 1/2 to 3 inches. It is also the starting point for another cut , the medium dice.

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