Asked by: Zurabi Naberan
asked in category: General Last Updated: 24th February, 2020

Why is it important to use Colour coded chopping boards?

The main reason to use different coloured chopping boards for different foods is to stop cross-food contamination.

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People also ask, what are Colour coded chopping boards used for?

A red chopping board is used for high-risk foods including chicken and other raw meats. The blue chopping board is used for the preparation of raw fish. The white chopping board is used for dairy products, such as the cutting of cheese. The yellow chopping board is used for the preparation of cooked meats.

Similarly, what chopping boards do chefs use? Plastic cutting boards are the most often recommended by profesional chefs . Typically made from polyethylene, plastic boards are durable and last long. They can be washed easily by hand or in a dishwasher. They're relatively okay on knives but not as good as wood or bamboo.

Furthermore, why are red chopping boards used for raw meat?

Red Chopping Board Examples of when you would use this board include to cut up meat prior to cooking it, to marinate meat , or to debone a piece of meat . You must use this board whenever you need to work with raw meat . This is essential for preventing cross contamination between raw meat and ready-to-eat foods.

What are the colors of cutting boards?

Here are the different cutting board colors and their meanings:

  • Green: Fruits & Vegetables.
  • Yellow: Raw Poultry.
  • Blue: Cooked Food.
  • White: Dairy Products.
  • Tan: Fish & Seafood.
  • Red: Raw Meat.
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